In a quiet street in one of Greece's loudest cities sits an olive stand pushing pitted olives in more colors and varieties than my eyes could differentiate. While most people around the world think of honey-drenched desserts or feta-drizzles salads when thinking of Greek food, the country's cuisine is far more than that. Known as a major producer of olive oil, seafood, and wine; Greece's culinary tapestry displays an art for rare liquors, contemporary dishes blending Middle Eastern spices with European ingredients, and fruit and street food stands on nearly every corner. Its coffee culture rivals its wine scene with freshly baked breads, desserts, and seasonal holiday treats to delight any palate.
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